This may come a surprise to you (or maybe not) but I love watching the Super Bowl. Of course I love watching the commercials but I also love watching grown men cry.
So in the spirit of the Super Bowl being this Sunday I am posting one of my favorite Taco Dip recipes. I was a HUGE fan of Rosie O’Donnell’s talk show when I was younger, which is where I first learned of the recipe.
Taco Dip Recipe
- 1 (12 ounce) jar salsa
- 1 (16 ounce) can re-fried beans (the original recipe calls for canned chili. I prefer re-fried beans)
- 8 ounces cream cheese
- 16 ounces sour cream
- 8 ounces shredded Mexican cheese
- Heat oven to 350 degrees
Mix together salsa and re-fried beans in bowl.
In a another bowl combine sour cream and cream cheese.
In a casserole dish layer as follows:.
Repeat layers, ending with cheese. Place in oven until hot and cheese is melted. Do not mix layers.
Serve with tortilla chips.
And that’s it! Super simple and delicious. To freshen it up a bit top with green onions and fresh tomatoes or guacamole. Practically anything can be added to this recipe, which is half the fun. Olives, lettuce, corn salsa, onion, whatever!
I hope everyone has a fun Super Bowl Sunday!