This may come a surprise to you (or maybe not) but I love watching the Super Bowl. Of course I love watching the commercials but I also love watching grown men cry.
So in the spirit of the Super Bowl being this Sunday I am posting one of my favorite Taco Dip recipes. I was a HUGE fan of Rosie O’Donnell’s talk show when I was younger, which is where I first learned of the recipe.
My girl, Rosie
Taco Dip Recipe
- 1 (12 ounce) jar salsa
- 1 (16 ounce) can re-fried beans (the original recipe calls for canned chili. I prefer re-fried beans)
- 8 ounces cream cheese
- 16 ounces sour cream
- 8 ounces shredded Mexican cheese
Directions
- Heat oven to 350 degrees
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Mix together salsa and re-fried beans in bowl.
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In a another bowl combine sour cream and cream cheese.
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In a casserole dish layer as follows:.
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white mixture.
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red mixture.
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shredded cheese.
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Repeat layers, ending with cheese. Place in oven until hot and cheese is melted. Do not mix layers.
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Serve with tortilla chips.
And that’s it! Super simple and delicious. To freshen it up a bit top with green onions and fresh tomatoes or guacamole. Practically anything can be added to this recipe, which is half the fun. Olives, lettuce, corn salsa, onion, whatever!
I hope everyone has a fun Super Bowl Sunday!
Is that raw meat??
